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• Raw materials are selected from farm at gardens with
700m high, picked up ripen cherries .
• Processed honey or fully washed method, drying on
net in greenhouses.
• Simexco selects large-size beans on sieve 16 and 18.
• Removing black and brown beans, defected beans
(through color sorter), polishing (as required by roaster),
• Cupping profiles : clean cup, good body, fruity, nice
acidity, dark chocolate, uniform, SCA scores 78/100
• Packing: in 30kg or 60kg Jute bags.
• Bean used for traditional roasting, strong espresso
roasting.