{"id":5537,"date":"2021-08-19T18:48:32","date_gmt":"2021-08-19T11:48:32","guid":{"rendered":"https:\/\/olphs.net\/?p=5537"},"modified":"2024-05-17T13:54:21","modified_gmt":"2024-05-17T06:54:21","slug":"cooperation-program-simexco-griffithcrop-survey-2021-2022-and-farm-practice","status":"publish","type":"post","link":"https:\/\/olphs.net\/en\/cooperation-program-simexco-griffithcrop-survey-2021-2022-and-farm-practice\/","title":{"rendered":"COOPERATION PROGRAM SIMEXCO \u2013 GRIFFITH:CROP SURVEY 2021-2022 AND FARM PRACTICE"},"content":{"rendered":"\n
The sustainable pepper program between Simexco-Griffith has been implementing during season crop 2021-2022. In which, simexco committed to supplying 1.000 tons of final pepper products (500 tons with RA certificate and 500 tons under the program since 2020 and this volume will achieve certificate in 2022) to ensure the requirements of farming practice matching with the required quality specification<\/p>\n\n\n\n
To meet the supplying demand of Griffith, besides the existing sourcing areas Eakao, Krong Nang, Krong Ana of over 258 farmers, Simexco has expanded Cu Mgar with 148 farmers, and Cu Kuin will be the next destination that Simexco has put focus on.<\/p>\n\n\n\n